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    Taking it back to Homemade

    A place for returning to a homemade, home-grown way of life through cooking and baking. Here you’ll find plenty of from-scratch recipes, garden-to-kitchen tips, and a love for real food made at home.

    Recent Posts

    • A milk bottle filled with strawberry almond milk, with a little overflowing down the front.
      Homemade Strawberry Almond Milk
    • Six chocolate coated banana lollies topped with sprinkles and flaked almonds.
      Frozen Banana Lollies - Easy, Healthy & Vegan
    • An overhead view of a jar of flaxseed pudding, topped with fresh blueberries, chopped kiwi and chopped pecans,
      Easy fruity flaxseed pudding
    • A pile of vegan date brownies.
      The best fudgy vegan date brownies - Gluten free
    • Medjool and deglet noor dates scattered over a white background.
      Deglet Noor Dates vs Medjool - Whats the difference?
    • Pouring the smoothie in to a glass.
      Chocolate Black Bean Smoothie

    Yasmin and her son walking down the street, handing hand.

    Hi I'm Yasmin!

    I'm a qualified chef and Mum of 3, with a life long passion for food.
    I have owned several businesses including cake making and running private & group cooking lessons. And I now home-school my children and run this blog.

    Three Little Spoons also won it's first award recently for 'Best Family-Friendly Food Guide 2025'!

    Learn more about me →

    Looking for something in particular?

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    • Breakfast
    • Brownies
    • Cookies

    More sweet recipes...

    • 9 vegan caramel slices cut in to squares, on a white sheet of greaseproof paper. Two slices have been turned on their side to show the layers within - the base, caramel filling, and chocolate topping.
      Vegan Caramel Slices
    • An overhead photo of regular cookie dough, and double chocolate cookie dough, in glasses, scooped in like ice-cream.
      Double Choc Edible Cookie Dough (Vegan & Gluten Free)
    • An over head shot of a slice of lemon blackberry cake on a plate. The plate is sat on a pink napkin, with a fork sat next to it.
      Lemon and Blackberry Cake
    • An overhead view of the whole batch of bars, on white parchment paper.
      Healthy Blueberry Oatmeal Crumble Bars

    Something savoury

    • An overhead image of the Mexican kale salad drizzled with garlic cashew cream in a dark grey bowl.
      Mexican Kale Salad with Avocado and Black Beans
    • A photo looking down from above of a grey bowl filled with penne pesto pasta.
      Penne Pesto Pasta with Sun-dried Tomatoes
    • Lentil and Mushroom Bolognese
    • Toddler rolling out the pasta dough on a work surface, using a rolling pin.
      2 Ingredient Healthy Homemade Vegan Pasta Dough

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    Browse a Category

    • Breakfast
    • Pasta
    • Cookies
    • Brownies

    Hi I'm Yasmin!

    I'm a fully qualified chef and Mum of 3, with a life long passion for food.
    Three Little Spoons also won it's first award recently for 'Best Family-Friendly Food Guide 2025'.
    This is a place where you will find family friendly recipes with a focus on healthy eating. I also like to bake.. a lot. So you will see a lot of baking recipes here too!

    Learn more about me

    Yasmin and her son walking down the street, handing hand.

    Healthy Dessert Recipes

    • A babies hand reaching out to grab a single muffin.
      Healthy Chocolate Chip Banana and Lentil Muffins
    • Blackbean brownies arranged on a cooling rack, with central brown on its side.
      Vegan Black Bean Brownies
    • Yasmin holding a muffin up in front of the camera, with a bite taken out of it.
      Banana and Pecan Vegan Muffins
    • Side view of a stack of the chocolate chickpea cookies.
      Chocolate Chip Chickpea Cookies

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